So, What Makes Brisbane-Style Pizza… Brisbane-Style?
Brisbane is carving its own slice of the global pizza map. Brisbane-style pizza doesn’t strictly adhere to Neapolitan or Roman rules—it creatively blends elements from both with a uniquely Aussie flair. The result? A hand-stretched, blistered, wood-fired crust that’s airy yet crisp enough to hold without flopping. Rustic but refined. Elevated yet approachable toppings—truffle, nduja, buffalo mozzarella—deliciously crafted to perfection.
From inner-city laneways to riverside terraces, here’s where to find Brisbane’s best pizza spots.
Pepperoni and mushroom pizza, Brisbane-style—featuring a hand-stretched, wood-fired sourdough base with just the right char
Factory 51 – Coorparoo
At Factory 51, pizza is soulful—from the meticulous dough preparation to the moment it hits your plate. Our chefs ferment the dough for 96 hours, giving it a beautifully pillowy texture locals love. Fired at over 400°C in our Italian Forno Bravo oven, each pizza gets that signature char and wood-fired flavour.
Local favourites include:
- Truffle mushroom and fior di latte
- Prosciutto, rocket, and shaved parmigiano
- Classic margherita with San Marzano tomato
We’re crafting more than pizza—we’re creating memorable moments. Perfect for date nights, friendly catch-ups, or grabbing takeaway to enjoy at home with a bottle of wine.
Hot tip: Order early, even if picking up later. Our pizzas fly out fast.
Beccofino – Teneriffe: The Birthplace of Brisbane Pizza
Widely credited as the birthplace of Brisbane’s modern pizza identity, Beccofino has set the standard for years. Known for simplicity, precision, and excellence, their pizzas showcase thin, crisp dough expertly designed to highlight clean, bold flavours. It’s refined minimalism that laid the groundwork for what we proudly call Brisbane-style pizza today.
Tartufo – Fortitude Valley
If authentic Neapolitan pizza is your thing, Tartufo delivers. Chef Tony Percuoco ensures tradition shines through every slice—soft, slightly chewy dough topped only with premium ingredients like San Marzano tomatoes and genuine fior di latte. Don’t miss the spicy Diavola pizza.
Julius Pizzeria – South Brisbane
Julius on Fish Lane consistently buzzes with locals thanks to its reliably delicious pizzas. Expect mouthwatering options like duck and mushroom pizzas and crispy-edged margheritas that hold shape and flavour alike. Ideal for pre-show dinners or spontaneous pizza cravings. Julius is the busiest pizza venue it town as its in a prime spot and is impressively consistent. If you only have 45 minutes, that is plenty of time to have a unique experience at this amazing pizza spot.
Antica – Wilston
Offering a Roman-inspired twist, Antica’s pinsa-style pizzas feature dough made from rice, soy, and wheat flours—airy, digestible, and light as a feather. Popular picks include fig and prosciutto for sweet-salty perfection and fiery nduja with smoked cheese.
Superfly Pizza – Woolloongabba
Bold and full of character, Superfly Pizza isn’t shy with flavour. Enjoy standout options like lamb pizza with pomegranate and mint yoghurt. With a retro vibe and creative seasonal specials, it’s a spot that quickly becomes a repeat favourite.
Prova Pizzeria – Stafford
Prova’s wood-fired oven produces perfectly blistered pizzas. Their Prova Speciale featuring hot salami and smoked mozzarella is a must-try local favourite. Prova blends classic charm with culinary creativity, and locals love it.
Il Forno – Sandgate
If you ever find yourself with time on the weekend, head to Sangate and enjoy the bay, then grab a pizza before heading home. Its worth the trip north. Il Forno’s slow-fermented sourdough pizza dough (72 hours) delivers deep flavour and unforgettable texture. Their smoked pancetta and leek pizza is highly recommended—especially with seaside breezes.
Pepperoni Pizza
1889 Enoteca – Woolloongabba
Inside a heritage-listed building, 1889 Enoteca is renowned for fine wines and pastas, but their pizzas deserve equal praise. Try the classic capricciosa with artichokes and prosciutto cotto—delicately balanced and quietly sensational.
Corbett & Claude – CBD
Corbett & Claude, nestled in Brisbane’s vibrant city centre, is perfect for pizza and drinks after work. With pizzas featuring inventive toppings like prawns, zucchini, and ricotta, it’s a CBD favourite where creativity meets comfort food.
Pizzeria Violetta – Paddington
With its cosy atmosphere, Pizzeria Violetta serves classic wood-fired pizzas that emphasise simplicity and quality. Their prosciutto and rocket pizza is a standout, beautifully capturing classic Italian flavours.
Salt Meats Cheese – Newstead
A lively and trendy spot, Salt Meats Cheese offers pizzas with modern, gourmet toppings. Try the truffle pecorino or spicy nduja pizzas. It’s a favourite for weekend gatherings and casual dining.
Spread Pizza – Camp Hill
Known for their thin, crispy sourdough pizzas and innovative toppings, Spread Pizza is a neighbourhood gem. Regulars rave about the potato, rosemary, and truffle pizza—perfectly rustic and undeniably delicious.
Little G – Dutton Park
This cosy, suburban spot is famous for big flavours. Their wood-fired pizzas feature locally sourced ingredients, and the vegan options are particularly beloved, making it an inclusive favourite.
Elementi – Paddington
Bringing genuine Italian warmth to Paddington, Elementi offers beautifully blistered pizzas cooked at high heat in their traditional oven. Try their pizza topped with mortadella and pistachio cream for something truly special.
Colle Rosso – Red Hill
Authentically Italian yet thoroughly Brisbane, Colle Rosso impresses with pizzas featuring airy dough and balanced toppings. The spicy nduja pizza paired with fresh mozzarella is a standout.
Neighbourhood Pizza – Kenmore
A community favourite known for family-friendly vibes and delicious pizzas, Neighbourhood Pizza is ideal for casual gatherings. Regulars particularly recommend their margherita topped with fresh basil and creamy fior di latte.
Brisbane’s Pizza Style: Tradition Meets Innovation
If anything defines Brisbane pizza, it’s the perfect blend of tradition, creativity, and passion local chefs infuse into every slice. Brisbane isn’t trying to replicate Naples or Rome. Instead, it’s crafting its own identity—flour-dusted, fire-kissed, uniquely Brisbane. Brisbane is also blessed with wood-fired pizzeria’s in every suburb so no matter where you live, you can eat ‘Brisbane Style Pizza’.
Why Factory 51 Belongs on Every Pizza Lover’s List
Factory 51 proudly contributes to Brisbane’s pizza renaissance. For us, pizza isn’t about trends—it’s about quality, tradition, and shared joy. Our hand-stretched sourdough base and thoughtfully curated toppings guarantee a memorable experience.
Whether dining in, picking up takeaway, or hosting a private event in our cellar, experience pizza at its best: with friends, flavour, and fire.
Tables fill up quickly, so [book your spot now](link to booking page) and discover why Brisbane locals call Factory 51 their favourite pizza destination.