OpenTable Diners’ Choice for 2025 – Thank You, Brisbane!
Some announcements are worth celebrating—and being crowned OpenTable Diners’ Choice for 2025 is one especially close to our hearts.
We’re incredibly proud to share that Factory 51 has been awarded the OpenTable Diners’ Choice Award for 2025. This recognition didn’t come from critics or judges. Instead, it came from the most important voices in hospitality: you, our diners.
Your feedback, loyalty, and genuine support helped us earn this honour. Every review, photo, and recommendation brought us here—and we’re beyond grateful.
🏅 What Is the OpenTable Diners’ Choice Award?
Each year, OpenTable compiles thousands of verified reviews to spotlight the most loved restaurants across Australia. Diners rate their experiences based on food, service, ambiance, and overall satisfaction. Only the top-rated venues receive the Diners’ Choice title.
What makes this award so meaningful is its origin—it’s driven entirely by real guest feedback. No panels. No PR teams. Just people who dined and shared their honest impressions.
For us, it doesn’t get more rewarding than that.
🧡 Why This Recognition Truly Matters
Running a restaurant is both a passion and a commitment. From early prep shifts to the last table of the night, our team pours everything into each service. Whether it’s the care taken with handmade pasta or the effort behind a perfectly set table, every moment matters.
This award shows that those efforts are not only noticed—they’re valued. That’s incredibly meaningful in a fast-paced industry where trends come and go.
Just as importantly, it reflects the community we’re proud to serve. You’ve chosen to celebrate birthdays, engagements, midweek catch-ups, and anniversaries with us. That trust means everything.
💬 Raving Reviews from Diners on OpenTable
Here’s what some of you have shared on OpenTable:
“The pasta was absolutely divine—best I’ve had outside of Italy. The team made us feel so welcome.”
– Sarah
“Booked our engagement party here after one dinner. That’s how good it was. Incredible pizza, amazing service, stunning atmosphere.”
– James
“Romantic, relaxed, and consistently excellent. One of Brisbane’s most underrated gems.”
– Liz
These reviews warm our hearts. They also guide new guests through our doors and inspire us to keep pushing forward.
🍝 What Makes Factory 51 an OpenTable Diners’ Favourite
Many guests tell us it’s the combination of food, service, and atmosphere that keeps them coming back. Let’s take a look at what makes the experience special.
Handcrafted Sourdough Pasta
Our pasta begins with a long fermentation process that enhances flavour and improves digestion. From there, we hand-shape every piece and pair it with sauces that showcase quality ingredients. Whether you try the duck ragù or the crab and coral trout ravioli, the flavours are deep and memorable.
Sourdough pappardelle tossed with slow-braised lamb ragù, made fresh in-house daily at Factory 51—where tradition meets bold Brisbane flavour.
Authentic Woodfired Pizza
Each dough ball is fermented for 96 hours and stretched to order. After that, we fire it in our imported Forno Bravo oven. The crust comes out airy, crisp, and beautifully blistered. Toppings like soppressa, truffle oil, and fior di latte add elegance to every slice.
Pepperoni and mushroom pizza, Brisbane-style—featuring a hand-stretched, wood-fired sourdough base with just the right char
Fresh, Seasonal Starters
We love sharing food—and our antipasti encourage just that. You might start with truffle arancini, braised Sicilian-style octopus, or a shared board layered with house-cured meats and marinated vegetables. It’s a relaxed, generous way to begin any meal.
A Private Space That Feels Personal
The Workshop Room offers a rustic-chic setting for weddings, birthdays, and private functions. With AV, warm lighting, and seating for up to 120, it provides a beautiful backdrop for memorable moments. We often hear how comfortable and elevated the space feels—without ever losing its charm.
The Atmosphere You’ll Want to Return To
Factory 51 sits inside a beautifully restored red brick warehouse in Coorparoo. The space features vintage chandeliers, exposed timber, and the scent of simmering sugo and woodsmoke in the air. It feels welcoming, stylish, and full of heart.
👥 OpenTable Diners’ Award: A Shared Achievement
Awards like this aren’t won by accident—they’re the result of real people showing up and giving their best.
Our chefs, kitchen hands, servers, bartenders, and event staff all bring passion to the table. They know our guests by name, remember your favourite wine, and check every plate before it leaves the pass.
At the same time, our community has played an enormous role. You’ve shared your experiences online, invited friends, and celebrated with us. You’ve filled the room with laughter, stories, and clinking glasses.
That’s what makes this win feel so shared.
🌆 Standing Out in a Growing City
Brisbane’s dining scene is evolving fast. From Queen’s Wharf to Fortitude Valley, the city is buzzing with new restaurants and bold ideas.
And yet, nestled in Coorparoo, Factory 51 has managed to carve out its own space—not by chasing trends, but by focusing on genuine hospitality and honest food. We’re not in the heart of the CBD, but we’re proud to be at the heart of the community.
Winning this award proves that being independently owned and operated is still something people value. It’s a reminder that real connection, warm service, and good food still matter.
📍 Where to Find Us
We’d love to welcome you to our home in Coorparoo.
📍 Address: 51 Holdsworth Street, Coorparoo
🍝 Menu: Sourdough pasta, woodfired pizza, antipasti, dolci
🎉 Events: Weddings, birthdays, engagement parties, and more
🕰️ Hours: Wednesday to Sunday (Dinner only)
📲 Bookings: factory51.com.au/restaurant
Whether you’re planning a big celebration or just looking for a comforting midweek dinner, we’re ready to serve you something special.
💌 A Final Word of Thanks to our Diners
This win means the world to us—not because of the trophy, but because of what it stands for. It reflects hard work, heartfelt service, and real relationships.
Thank you for noticing what we do.
Thank you for supporting an independently run Italian restaurant.
Thank you for showing us that good food and good people never go out of style.
We’ll keep cooking, pouring, and welcoming with everything we’ve got.
And we’ll always keep a seat warm for you.