Authentic Italian Dining in Coorparoo & Brisbane Southside
Searching for an Italian restaurant near me that feels both local and special? Factory51 is your Italian restaurant in Coorparoo. We are only minutes away from Camp Hill, Greenslopes, Holland Park, Stones Corner, and Woolloongabba. Inside our red-brick warehouse, you’ll find fresh pasta, wood-fired pizza, and rustic Italian dishes served with warm hospitality.
Pappardelle tossed with slow-braised lamb ragù, made fresh in-house daily at Factory 51—where tradition meets bold Brisbane flavour. The pasta is 100% semolina with a sourdough infusion.
Why Locals Choose Factory51
Wood-Fired Pizza
We ferment our dough slowly, stretch it by hand, and cook it in a wood-burning oven. As a result, every pizza has a smoky flavour and the perfect char.
Fresh Pasta & Gnocchi
Our chefs make every pasta and gnocchi in-house. Each dish celebrates Italian tradition with flavours that stand out. On top of that, the team behind Factory51 also runs VEDE Pasta. VEDE is Queensland’s leading fresh pasta producer, supplying restaurants across Brisbane and beyond. So when you dine with us, you are tasting pasta that chefs across the state also rely on.
Rustic Charm
Factory51 combines character and comfort. With exposed beams, polished floors, and a leafy laneway entry, the venue suits date nights, family dinners, or private parties.
Your Local Italian Restaurant in Coorparoo
We proudly serve Coorparoo and the surrounding suburbs. Because of our location, we are easy to reach from Camp Hill, Greenslopes, Holland Park, Stones Corner, and Woolloongabba. For locals searching “Italian restaurant near me,” Factory51 is the obvious choice for authentic Italian food and friendly service.
📖 Learn why we’re a local favourite: Factory51 Coorparoo Dining Fixture
More Than Just Dinner
You can stop in for takeaway pizza, book a casual dinner, or host a private event in The Workshop, our exclusive function space. Whatever the occasion, we make dining feel memorable and easy.
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Hand-stretched, woodfired prosciutto pizza finished with rocket and shaved parmesan — a crowd favourite at Factory 51.