Best Takeaway Pizza in Brisbane’s Inner City (and Nearby Suburbs)
“Where’s the best spot to grab a pizza tonight?”
If you’ve asked that question around 6:30pm on a Friday—while already halfway into your pyjamas or circling a bottle of wine—you’re not alone. Brisbane’s inner city is home to some of the best takeaway pizzas in Queensland, but the truth is: the good ones get busy. Fast.
In fact, Brisbane’s best takeaway pizza usually comes from busy, bustling Italian restaurants—the ones where the dough is hand-stretched to order, the woodfired oven never stops burning, and the floor staff are juggling full tables and ringing phones. These venues make pizza that’s authentic, crisp, chewy, and full of flavour—but during the dinner rush, takeaway becomes an insider’s game.
To get your hands on one of these prized pizzas, you need to be lucky and a little bit crafty. That means knowing when to call, how to time your pickup, and which venues still treat takeaway with the same love as dine-in.
In this guide, we’re rounding up the top Italian-style takeaway pizza venues in Brisbane’s inner city (within 4km of the CBD)—and helping you plan the perfect pizza night in.
Takeaway Pizza Tip Sheet
Even if you’re grabbing pizza from the best spot in town, a few small tricks can make or break the experience once you’re home.
Here’s how to keep your pizza perfect:
- Pop the steam vents: They keep the crust crisp and prevent soggy-bottom sadness.
- Preheat your oven before you leave: A 1–2 minute flash at 220–240°C revives the base and cheese.
- Don’t delay digging in: Pizza is a dish best served fast.
- Bonus tip: If there’s wine or a Negroni waiting, set the scene—pizza night deserves a little theatre.
And if you’re sharing slices with friends, consider grabbing a mix of flavours. A truffle mushroom might suit the earthy eaters, while a spicy Diavola brings the heat. You can even grab extra chilli oil, aioli, or dipping sauces to level up your pizza experience at home. The beauty of Brisbane’s best takeaway pizza is that it holds its integrity from oven to doorstep—just give it the same love at home and you’re golden.
Pizza in Brisbane is no longer just a grab-and-go affair—it’s become a curated experience. Many of these inner-city venues are sourcing high-quality local ingredients, cold-fermenting their dough for days, and treating takeaway like an art form. You’ll find truffle oil made in the hinterlands, fior di latte flown in weekly, and house-pickled vegetables tucked under lids. The result? A takeaway pizza that’s as thoughtfully made as any plated dish in-house. These are the kinds of places where even a Tuesday night pizza feels like a special occasion—and where every slice tells a story.
Brisbane City – Corbett & Claude
283 Elizabeth Street
Creative, cosy, and centrally located, Corbett & Claude serves up hand-rolled dough and bold topping combos. It’s casual pizza done with craft, and one of the best city options for gluten-free, vegan, and vegetarian pizza.
Hot tip: Call ahead during peak times—this spot fills fast.
South Brisbane – Julius Pizzeria
77 Grey Street
A local legend. Julius serves woodfired pizzas with that perfectly blistered crust and beautifully balanced flavours—Margherita, Diavola, Prosciutto e Rucola, and more.
Hot tip: Dine-in is priority during peak hours, so get your takeaway order in early.
Fortitude Valley – Etna & Tartufo
Etna – 5/15 Marshall Street Sourdough base, 48-hour ferment, wild starter. Etna’s crust is magic, and their toppings—like hot honey and scamorza—are bold and brilliant.
Tartufo – 1000 Ann Street Elegant Neapolitan pizza with soft bases, charred edges, and a reputation for consistency.
Hot tip: Both spots book out—order ahead by phone, especially on weekends.
Newstead – Jacopo’s (at Range Brewing)
4 Byres Street
Woodfired Napoli-style pizza served alongside local craft beers. Toppings change often, but expect chewy bases and seasonal Italian creativity.
Hot tip: No delivery—call in your order and grab a brew while you wait.
Teneriffe – Beccofino
10 Vernon Terrace
This riverside institution helped shape Brisbane’s thin-crust pizza scene. The “Number 1” (ham, mushroom, mozzarella, olives) is a classic, but every option sings.
Hot tip: Call before the post-work rush hits.
Woolloongabba – Superfly Pizza
17 Gibbon Street
Cheeky name, serious pizza. Try the pumpkin with fior di latte and blue cheese or the pepperoni with chilli honey.
Hot tip: They sell out often. Get in early.
Paddington – Pizzeria Violetta
2/167 Given Terrace
Traditional Naples-style pizza, puffed crusts, and great ingredients. The San Daniele is a must.
Hot tip: Parking can be a pain—pick your pickup time wisely.
Bowen Hills – Il Verde
2 King Street
Known for pasta, but their pizza’s no sidekick. Big flavours, smoky crusts, and reliable takeaway presentation.
Hot tip: Call ahead and they’ll time it just right.
Kangaroo Point – Enzo & Sons
738 Main Street
Family-run, flavour-forward, and always generous. Dough is slow-fermented, toppings are fresh, and the whole experience feels like a local secret.
Hot tip: A quick call helps avoid delays.
Spring Hill – Peach & Porker
133 Leichhardt Street
New York-style slices meet Italian tradition. Think crispy crusts, huge slices, and punchy toppings.
Hot tip: Avoid the uni crowd by ordering before 6pm.
West End – Italian Street Kitchen
111 Boundary Street
Fresh, modern, and fast. Their woodfired pizzas are topped with seasonal produce and delivered with friendly vibes.
Hot tip: Weekends get wild—lock in your pickup early.
Coorparoo – Factory 51
51 Holdsworth Street
Set inside a stunning red brick warehouse, Factory 51’s pizzas are cold fermented for 96 hours, hand-stretched, and cooked in a Forno Bravo woodfired oven. This spot nails the balance of crispy, chewy, and flavoursome. Try the Truffle Mushroom, Prosciutto & Rocket, or a Margherita that’s anything but basic.
Hot tip: It’s one of Brisbane’s busiest for a reason. Call ahead and secure your spot.
Final Slice: Your Takeaway Pizza Playbook
Still searching for the best takeaway pizza in Brisbane?
Here’s what to remember:
- Order early
- Vent the box
- Reheat gently
- Pair it with something good to drink
- Enjoy like a local
Whether you’re grabbing a pizza near South Brisbane, Fortitude Valley, or Coorparoo, these venues are firing up some of Brisbane’s best handmade, woodfired takeaway pizzas—and they’re just a call away.
So skip the soggy delivery chains.
Support the locals. Grab something great. And don’t forget to preheat the oven.