Dining out should feel like a treat, not a challenge. If you’ve searched for gluten-free Italian in Brisbane, you’ve probably hit the same frustrations: limited options, unclear menus, and the constant double-checking that takes the fun out of a night out. At Factory 51, we want gluten-free diners to relax and share the table like everyone else.
Gluten-free done properly
Italian food looks like a minefield for gluten-free diners, but traditional southern Italian cooking actually leans on naturally gluten-free ingredients, fish, meat, vegetables, legumes, polenta and rice, so a good chunk of our menu is naturally gluten-free or easily adapted. For the two things people miss most, pasta and pizza, we offer gluten-free alternatives, including gluten-free options through our sister brand VEDE pasta, so you’re not stuck with a single side salad.
What to look for when dining gluten-free
A quick guide, anywhere you eat: a gluten-free pizza base is usually available, but ask whether it’s cooked in a dedicated oven, which matters for coeliacs; gluten-free pasta is offered at some venues, so ask if it’s cooked in separate water; antipasti and charcuterie are usually safe, but check dressings and marinades; and desserts vary, since classics like tiramisu use ladyfinger biscuits, so ask about alternatives. The best approach is simple: tell your server at the start of the meal, and a good kitchen will guide you through safely. Ours does this every week.
What you can order
Plenty of our antipasti are naturally gluten-free, and many meat and seafood mains need little or no change. Gluten-free pizza, pasta and gnocchi are available so you can still build a full shared meal with the rest of the table. Because the menu changes seasonally, it’s worth confirming with your server on the night, and if you’re highly sensitive, let us know when you book so the kitchen can take extra care with preparation and cross-contamination.
Frequently asked questions
Do you have gluten-free pizza and pasta?
Yes, gluten-free pizza bases and pasta are available, including gluten-free options via our sister brand VEDE pasta. Ask your server about preparation if you’re highly sensitive.
What are your hours?
We’re open for dinner from 5pm, Tuesday to Sunday, and closed Mondays.
Are you suitable for coeliacs?
We’re experienced with coeliac requirements and have many naturally gluten-free dishes. Call ahead so the kitchen can advise on the safest options, and see our coeliac dining page for more.
Where are you?
51 Holdsworth Street, Coorparoo, about 10 minutes south of the CBD, with parking nearby.
Book a table
For gluten-free Italian you can actually relax over, call (07) 3324 0844 or book online and note your requirements.
Related reading
Coeliac-Friendly Restaurant Brisbane · Italian Restaurant Brisbane · Best Restaurants in Coorparoo
Gluten-Free Italian Without Missing Out
Italian food can feel off-limits if you avoid gluten — pasta, pizza and bread are the heart of it. The good news is that gluten-free diners do not have to settle for a token salad. At Factory 51 there are gluten-free options across the menu, so you can still enjoy a proper Italian meal: woodfired pizza on a gluten-free base, gluten-free pasta options, and plenty of naturally gluten-free antipasti and mains built around quality produce rather than flour.
How We Handle Gluten-Free Dining
The most important thing is to tell us. When you book or order, let the team know you are eating gluten-free and we will guide you through the options and take care preparing your meal. Because we cook in-house from scratch, the kitchen has good visibility over what goes into each dish, which makes accommodating dietary needs more straightforward than at venues relying on pre-made components. If you have specific concerns, just ask — the team would rather have the conversation than have you guess.
Made for Sharing, Too
Eating gluten-free does not have to mean eating differently from everyone else at the table. With gluten-free pizza and pasta alongside the regular menu, mixed groups can still share Italian-style — order a spread, and there is something everyone can enjoy. It is one less thing to worry about whether you are out for a casual dinner, a date night or a group celebration.
Gluten-Free FAQs
Do you have gluten-free pizza and pasta? Yes — gluten-free bases and pasta options are available; let the team know your needs.
Should I mention it when booking? Yes — flag it when you book or order so we can look after you properly.
Where are you? 51 Holdsworth Street, Coorparoo, about 12 minutes from the Brisbane CBD.
Eating gluten-free? Book a table at Factory 51 and enjoy Italian without the compromise.
Why Gluten-Free Diners Keep Coming Back
For a lot of gluten-free diners, the hardest part of eating out is feeling like an afterthought. What brings people back to Factory 51 is the opposite — being able to order a real woodfired pizza or a plate of pasta and join in the meal rather than watching from the sidelines. Because the food is made in-house and the team is happy to talk through your needs, gluten-free dining here feels normal rather than negotiated. That ease, paired with food that genuinely tastes good, is why it has become a reliable option for Brisbane diners who would rather not compromise.