At Factory51, pasta isn’t just a side dish — it’s the soul of the plate. Over the years, we’ve perfected the sauces, shaped the stories, and served thousands of guests pasta that leaves a mark. But behind every standout pasta dish is a non-negotiable ingredient: premium-quality pasta.
That’s why we proudly partner with VEDE Pasta, a Brisbane-based, industry-leading manufacturer and wholesale pasta supplier for restaurants. VEDE’s fresh-frozen pasta is redefining how chefs across Queensland approach their menus — delivering handmade taste, consistency, and value in every strand and shape.
If you run a restaurant, hotel, catering business, or pub kitchen, here’s why VEDE might just become your secret weapon.
What Is VEDE Pasta?
VEDE Pasta is Australia’s only sourdough pasta manufacturer, producing an exclusive range of handcrafted, fresh-frozen pasta made for chefs. Located in Coopers Plains, Brisbane, VEDE uses fermented dough techniques and custom Italian equipment to create a range of pasta that is bold in flavour, consistent under pressure, and engineered for commercial kitchens.
Unlike traditional dried pasta or short-shelf-life fresh pasta, VEDE’s products are IQF frozen (individually quick frozen). That means no preservatives, no clumping, and an extended shelf life of up to 18 months — all while cooking like fresh in just minutes.
This is premium wholesale pasta, reimagined for modern foodservice.
VEDE’s Two Signature Pasta Ranges
VEDE’s handcrafted collection is split into two professional-grade categories: Sourdough Pasta and Stretched Pasta.
Sourdough Pasta – Fermented Dough, Full of Flavour
Made with a slow-fermented sourdough base, this pasta offers a rich, wheaty depth and a luxurious mouthfeel. The natural fermentation enhances digestibility and gives it a premium, “housemade” character that chefs love.
Available cuts:
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Spaghetti
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Linguini
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Squid Ink Linguini
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Mafaldine
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Pappardelle
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Fettuccini
Stretched Pasta – Southern Italian Tradition, Chef-Made
These shapes are stretched and folded by hand — no dies, no shortcuts. Rustic and regional, they give chefs a point of difference that customers can see and taste.
Available cuts:
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Orecchiette
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Cavatello
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Fogliette de Ulivo
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Strascinate Nero
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Strozzaprete
Each cut is IQF frozen in portion-friendly packs, meaning zero clumping, easy handling, and no prep time lost.
Affordable, Premium Pasta — Thanks to Custom Italian Equipment
What makes VEDE truly stand apart in the wholesale pasta market is its rare combination of premium quality and affordability.
VEDE has invested in custom-designed pasta machinery from Italy, giving them the ability to produce top-tier fermented pasta at a price that keeps menus profitable. The result is wholesale pasta that tastes handmade, looks beautiful on the plate, and hits the right price point for restaurants of all sizes — from boutique trattorias to volume-driven hotels.
Whether you’re running a tight kitchen or rolling out a high-end à la carte offering, VEDE helps you reduce food cost without sacrificing quality.
VEDE Pasta Is Built for Professional Kitchens
Chefs across Queensland are switching to VEDE as their go-to restaurant pasta supplier for one simple reason: it works.
VEDE delivers:
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Fresh-frozen reliability
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Consistent cook times
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Menu versatility
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Labour savings
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Extended shelf life
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Artisan flavour and texture
Whether you’re a head chef, banquet chef, or procurement manager, VEDE lets you standardise excellence across every plate.
Available Across These Queensland Regions
VEDE’s wholesale pasta range is now available to restaurants, hotels, and foodservice operators in the following delivery areas:
Brisbane & Surrounds
Including Coorparoo, South Brisbane, Woolloongabba, Fortitude Valley, West End, Paddington, and surrounding suburbs.
Gold Coast
Southport, Surfers Paradise, Broadbeach, Burleigh, Palm Beach, and the hinterland.
Sunshine Coast
Noosa, Maroochydore, Mooloolaba, Maleny, Montville, and coastal hospitality venues.
Ipswich & Scenic Rim
Catering to boutique hotels, regional bistros, and gastro pubs.
Toowoomba & Lockyer Valley
Farm-to-fork restaurants and high-volume kitchens across the Darling Downs.
Northern Rivers
From Byron Bay and Bangalow to Ballina and Lismore.
Wide Bay & Central QLD
Including Hervey Bay, Bundaberg, Rockhampton, and other regional hospitality hubs.
If you’re in these areas and looking for a wholesale fresh pasta supplier, VEDE is ready to serve your kitchen.
Why Chefs Are Ditching Dried Pasta
If you’ve been cooking with dried pasta, it’s time to taste the difference.
Dried pasta may be cheap and shelf-stable, but it often lacks flavour, texture, and performance. Fresh pasta has better taste — but it’s high-maintenance and short-lived.
VEDE Pasta bridges the gap, offering:
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The taste and texture of handmade pasta
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The shelf life and convenience of frozen goods
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The speed of dried pasta, without the dull chew
Every strand is flash-frozen within minutes of shaping, locking in peak hydration and bite. That’s why chefs say VEDE pasta performs better during peak service — and tastes better on the plate.
A Chef-Founded Pasta Brand
VEDE Pasta was founded by Beau Vedelago, also the creator of Factory51. With years of restaurant experience and a deep love of Italian food culture, Beau set out to solve a chef’s problem: how to get truly great pasta in a scalable, kitchen-friendly format.
Today, VEDE Pasta is used in restaurants across Queensland and trusted by chefs who care about flavour, integrity, and performance.
How to Order VEDE Pasta (Wholesale)
VEDE Pasta is available through selected foodservice distributors, including MOCO Food Services.
If you’re a chef, buyer, or business owner in Queensland, there’s a good chance VEDE is already available through your current supplier.
To confirm availability, request pricing, or ask for a sample pack, visit vedepasta.com.au or contact the VEDE team directly.
Final Thoughts: Elevate Your Menu With VEDE
In today’s competitive foodservice landscape, your pasta needs to do more than just fill a plate. It has to deliver flavour, performance, and profit — every time.
With VEDE Pasta, you get a wholesale pasta supplier that chefs trust, customers remember, and your bottom line appreciates.
Premium taste. Affordable pricing. Chef-designed cuts.
Available fresh-frozen across Queensland.