Gluten-Free Italian Restaurant Brisbane
Dining out should feel like a treat—not a challenge. But for those who are gluten-intolerant or coeliac, finding a restaurant that caters properly can feel like searching for a needle in a haystack. Between vague menu options, limited substitutes, and the looming risk of cross-contamination, it can often feel easier to just eat at home.
At Factory 51, we don’t think it should be that way. We’re here to rewrite the script on gluten-free dining in Brisbane. Located in the heart of Coorparoo, our rustic-industrial venue is serving up handcrafted Italian fare—bold, delicious, and thoughtfully made with gluten-free guests in mind.
Our Autumn 2025 menu is a testament to this philosophy. From antipasti and handmade pasta to woodfired pizza and indulgent desserts, almost everything on our menu is either gluten-free or can be adapted. Whether you’re coeliac, gluten-sensitive, or simply cutting gluten for health reasons, you’ll be able to eat well, safely, and without compromise.
Gluten-Free Italian in Brisbane—Reimagined
Let’s be honest—“gluten-free” doesn’t always inspire confidence when it comes to Italian food. Too often, it means being handed a sad, second-rate version of a classic. But at Factory 51, gluten-free isn’t an afterthought. It’s an integral part of how we craft our menu.
We don’t just remove gluten—we reimagine the dish to make sure you’re still getting the same depth of flavour, satisfaction, and presentation. That’s why so many of our gluten-free dishes are indistinguishable from the originals. Our team takes care to avoid cross-contamination, using separate tools, clean prep surfaces, and clear communication between the kitchen and floor staff.
Because when you come to dine with us, we want you to feel looked after—not left out.
Coeliac-Friendly Antipasti That Actually Excites
We believe your meal should start with something worth celebrating—and our antipasti deliver.
Plenty of our starters are either naturally gluten-free or can be made so with a simple adjustment. Here are a few favourites that set the tone for what’s to come:
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Truffle & honey butter focaccia, served on gluten-free bread that’s crisp outside, soft inside
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Calamari fritti, lightly coated in a gluten-free crumb and fried until golden, served with lemon aioli
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Sicilian braised octopus, slow-cooked until tender with chickpeas, parsley, and olive oil
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Italian charcuterie board, featuring premium cured meats, cheeses, pickles, and gluten-free lavosh on request
These aren’t side notes. They’re stars in their own right—designed to be shared (or not) and savoured from the very first bite.
Yes, You Can Have Gluten-Free Pasta & Gnocchi
Let’s talk about pasta. We know how sacred it is in Italian cuisine—and we also know how often gluten-free options fall short. That’s why we’ve gone to great lengths to make sure ours doesn’t.
At Factory 51, we offer both gluten-free penne and house-made gluten-free gnocchi. The penne gives you that perfect al dente bite, while our gnocchi is soft, pillowy, and made fresh to soak up every bit of sauce.
Some must-try gluten-free pasta dishes include:
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Duck ragù with gluten-free penne – rich, slow-cooked comfort
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Prawns, cherry tomato, and garlic penne – light and full of flavour
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Gnocchi with portobello mushrooms, peas & truffle oil – earthy, silky goodness
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Pork & fennel sausage gnocchi with peperonata and pecorino – hearty and full of rustic charm
If you’ve been missing pasta, this is where you find your way back.
The Best Gluten-Free Pizza in Brisbane? We Think So.
Let’s face it—gluten-free pizza often gets a bad rap. It’s usually too thin, too dry, or just not that enjoyable. But at Factory 51, our gluten-free pizza base is anything but disappointing.
We use a long-fermented, hand-stretched gluten-free dough that’s cooked in our Forno Bravo woodfired oven. The result? Crisp edges, an airy chew, and that signature smoky flavour you can only get from a real pizza oven.
And the toppings? They’re the same artisan ingredients that our standard pizzas feature. Here are just a few favourites that shine on a gluten-free base:
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Soppressa salami with chilli flakes
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Capricciosa – mushrooms, ham, olives, and artichokes
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Prosciutto crudo with rocket and truffle oil
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White base pizzas – double mozzarella, with gorgonzola or taleggio for a next-level cheesy indulgence
You don’t have to settle for average. This is gluten-free pizza Brisbane actually gets excited about.
Coeliac-Friendly Mains That Are Made to Impress
Our secondi—main courses—offer serious substance, and most can be enjoyed gluten-free without compromise.
Whether you’re after something comforting, elegant, or both, we’ve got options that deliver on flavour and generosity:
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Braised Angus beef brisket – slow-cooked until tender, with truffle potato, garlic, and fresh salsa verde
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Seafood stew ‘Cacciucco’ – packed with prawns, clams, scallops, and calamari in a tomato-fennel sugo (gluten-free garlic focaccia available)
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Free-range pork risotto – with roasted pumpkin, baby spinach, and threads of golden saffron
It’s the kind of Italian food that warms your soul—gluten-free, but no less indulgent.
Yes, There’s Dessert—And Yes, It’s Gluten-Free
Dessert should always be part of the experience. We take as much care with our dolci as we do with our pasta—and you’ll be pleased to know that several of our most loved sweets are gluten-free or can be adapted.
Try one of these to end your night on a high:
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Flourless chocolate torte with pistachio crema – rich, dark, and decadent
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Nutella pizza on a gluten-free base with vanilla bean gelato – need we say more?
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Affogato – vanilla gelato drowned in espresso, with gluten-free biscotti available upon request
We think dessert should feel like a celebration. And no one should be left out of that.
Made Safe for Coeliacs—Enjoyed by Everyone
If you live with coeliac disease, you already know how high the stakes can be. That’s why we’ve put systems in place to make your visit to Factory 51 safe, seamless, and stress-free.
Our team is trained to manage dietary needs with attention and care—from prep to plating. We use separate surfaces, clean utensils, and clearly communicate between front and back of house. All you need to do is let us know when you book or arrive, and we’ll handle the rest.
Because food should be joyful—not something you need to worry about.
Why We Go the Extra Mile for Gluten-Free Diners
We don’t treat gluten-free as an accommodation—it’s simply part of how we show hospitality.
From the beginning, we’ve aimed to be a place where everyone can eat well, enjoy great company, and leave feeling satisfied. And that includes our gluten-free guests. We’ve designed the Autumn 2025 menu with that in mind—so that gluten-free diners don’t have to ask what’s available. They can simply order what they love.
This is Italian food as it should be: shared, comforting, handcrafted—and inclusive.
Factory 51: One of Brisbane’s Top Coeliac-Friendly Restaurants
If you’re searching for the best gluten-free Italian restaurant Brisbane, we’d love to welcome you to Factory 51. We’re proud to be considered one of the most coeliac-friendly restaurants in Coorparoo—not just for our food, but for the care we take with every detail.
From family dinners to romantic date nights, birthday gatherings to casual catch-ups, we’re here to make your experience memorable—for all the right reasons.
Book Your Gluten-Free Italian Feast Today
Looking for gluten-free Italian in Brisbane that doesn’t feel like a compromise? Craving gluten-free pizza in Brisbane that’s handmade, woodfired, and genuinely satisfying?
You’re in the right place.
Come and experience the flavours, care, and creativity behind every dish on our Autumn 2025 menu. Let us know your dietary needs, and we’ll make sure everything else is taken care of.
Book your table at Factory 51 now—your next favourite gluten-free meal is waiting.
Visit our menu to start planning your perfect night.